Ms Vicki Robinson
Dietitian, Dip Tching, MHSc
Vicki is a NZ trained Dietitian with many years' experience working with both individuals and on public health approaches to make healthy food choices readily available where we live work and play.
About Vicki Robinson
For the past eight years Vicki has worked at Regional Public Health to address population nutrition issues. Prior to that she worked for the University of Otago dietetic training programme and has been a patron of the NZ Coeliac Society. Vicki has recently returned to Wakefield GI Centre to provide individualised nutrition support.
She offers nutrition advice for:
- health, well-being and minimising disease risk (from pregnancy to seniors)
- disease management especially gut and chronic nutrition disorders.
Vicki is registered to make applications for Special Authority Foods and to prescribe nutritional supplements where appropriate.